Cultivating Plants and Friendship!
Members of the University of Kentucky Horticulture Club are gaining hands-on experience that’s preparing them for future careers.
They share a glimpse into the club’s activities— and how their impact stretches well beyond the campus grounds.
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Landowners interested in protecting working ground through an easement now have another funding window open until the end of May.
Their operation has grown into a featured stop on the state’s farm trail.
The trip is giving them a firsthand look at farming beyond the U.S.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
