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Let’s meet FarmHer Debra Lockard and learn how she grows award-winning produce!

FarmHer Debra Lockard earned the title of Tomato Grower of the Year in 2019.

We catch up with Host Kirbe Schnoor to learn more about this producer grower.

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Premieres on Wednesday, April 1, 2026, at 7:30 PM ET
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Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.