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Let’s meet some FarmHERs who own one of the few women-led “seed-to-still” farms in the nation!

New episodes of FarmHER and RanchHER are almost here. The season premiere is kicking off tomorrow night at 8:30 PM Eastern.

Watch as host Kirbe Schnoor travels across America interviewing 13 of the brightest and toughest women in agriculture.

As we gear up for the new season, Amy Brown and Paige Dockweiler join RFD-TV’s Tammi Arender to discuss crafting small-batch bourbon in Georgia, their excitement for their episode, and what it means to be a woman in agriculture.

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FarmHER Lupe Camarena has been involved in Arizona agriculture her entire life. As a child, both of her parents were farm workers.
An encounter with some adorable Nigerian dwarf goats on television unlocked a new dream for FarmHER Nancy Blanchard, which she’s now realized as the owner/operator of Coco’s Ranch in eastern Iowa.
FarmHERs Cassie and Allie are two sisters who grew up on a farm and, as adults, have taken their love of agriculture to a whole new level with their Alabama operation, Backyard Orchards.
Visit a classroom to see how students learn about agriculture. Then, travel to an urban farm run by a university.
Losing a family member can be farm-ending. Hear the story of a mother who refused to let it happen.
California is wine country, but this FarmHer hosts olive tastings. Visit Margery Wheaton in San Miguel.

LATEST STORIES BY THIS AUTHOR:

FarmHER Nikki Boxler, aka The Maple Farmer, blends tradition with innovation, tapping into a bold new future for maple syrup.
As the new year begins, both farmers and rural families are taking stock of their finances and planning ahead for 2026.
Trade uncertainty—especially regarding soybeans—continues to weigh on future outlooks, even as farm finances and land values remain resilient.
Sen. Deb Fischer reintroduces the HAULS Act to update hours-of-service exemptions and definitions affecting livestock and agricultural haulers. She joins us on Market Day Report to share more about her proposed legislation.
Strong crush demand and rising ethanol production are pressuring feedstocks, as traders monitor storage risks and supply chain uncertainty and await the upcoming January WASDE report.
The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.