Louisiana is creating a living shoreline to help battle a decades-old issue

Louisiana has experienced coastal land loss for decades and is now looking to take action.

LSU AgCenter reporter Craig Gautreaux

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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”