Louisiana’s shrimp industry is on the brink of collapse.
This Week in Louisiana Agriculture takes us to a community built on shrimp, where the impact of low prices and high costs are being felt at every level.
Related Stories
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
Industry leaders say labor shortages and visa caps are putting pressure on the future of domestic shrimping.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.
Smoke in Chimneys hatchery’s partnership with a local restaurant is helping bring farm-raised fish to the table in Roanoke. Real Virginia takes us there to learn more.
