Ag groups are weighing in on the Make America Healthy Again report. The document makes a link between chronic disease in children and ultraprocessed foods, chemicals, and even vaccines.
While the report did note the importance of crop protection tools for farmers, some industry groups say it casts doubt on the safety of key pesticides.
National Farmers Union President, Rob Larew, spoke with RFD-TV’s Suzanne Alexander on their reaction, impact on producers, and what to expect moving forward.
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Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.