USDA has released the interim rule for climate-smart crops used as biofuel feedstocks.
While the guidance is welcome news for the industry, many are still waiting on additional clarity on the 45Z tax credit.
Roger McEowen with Washburn School of Law spoke with RFD-TV’s own Tammi Arender on the rule’s main highlights, the information that is still needed, and policy shifts as a new administration takes office.
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Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.