Economists are weighing in on Mexico’s approach to U.S. tariffs.
Arlan Suderman with StoneX tells us that there is a reason Mexico has been so receptive to President Trump’s demands:
""I’ve been impressed with President Sheinbaum’s approach to President Trump. I felt like they would be able to work something out, and I felt like Trump set the tariff at 25%— Mexico really couldn’t afford, nor could they afford counter tariffs on our food-based commodities because of the food inflation that would create.”
Suderman says that Canada is a different story. Their political scene has been messy lately, leading to a delay in response.
“I think it’s going to take longer. I think they’re less organized right now and responding to it, and I think that’s going to take a little bit longer. Not as long as China, by any means. So I do think that we’ll move to an agreement at some point, maybe over the coming weeks, but it’s going to take longer than Mexico.”
The latest tariff delay only includes products covered under the USMCA. Potash imports from Canada were also adjusted down to 10%, which was welcomed news with planting season already underway in parts of the U.S.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
October 31, 2025 12:50 PM
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Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
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Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.
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“It does not extinguish right away here — in any sort of sense — the real profitability concerns and people’s ability to pay bills and get to the other side of this in the very short term. This is where the skepticism builds.”
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