Louisiana’s corn crop is in the ground, acreage is up, and the weather has been favorable. However, there is still a dark cloud over that market.
This Week in Louisiana Agriculture shows us how farmers are handling the uncertainty.
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RFD-TV ag legal expert Roger McEowen examines common issues facing farmers, ranchers, and rural landowners: SAF fuel, R&D credit, drones, and cleaning fencerows.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
