Economists with the American Farm Bureau are giving us a close look at how the FDA’s proposed regulatory changes could benefit orange growers.
The rule change would lower the required sugar content for pasteurized orange juice. New market intel shows that simple tweak could save the U.S. citrus industry more than $50 million a year.
More American-grown oranges would qualify for higher-value juice markets, cutting down on fruit being put into lower-paying outlets during low-sugar years.
The proposal is open for public comment until November 4th, giving growers a chance to weigh in.
Related Stories
Watch Megan Shanley Warren, of Shanley Farms in Morro Bay, California, carry on her late father’s legacy, cultivating avocados and the tastiest fruit you haven’t yet discovered: finger limes.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
