In Louisiana, technology is lending a hand to crawfish farmers through a remote-controlled water assessment vehicle.
This Week in Louisiana Agriculture shows us how the tool is helping farmers improve crawfish yields.
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Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
Seafood producers gain expanded access to USDA support programs.
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
Slightly higher sales amid shrinking acreage and inventories point to tighter supplies supporting catfish prices.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.
