A recent study brought to light the key factors behind Oklahoma’s rural veterinary shortage. Now, we get an update on how it is affecting the ag community and what steps are being taken to reverse the trend.
State Secretary of Agriculture Blayne Arthur spoke with RFD-TV’s Suzanne Alexander about the importance of livestock vets, the ripple effects, and advice for future veterinarians.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
