A recent study brought to light the key factors behind Oklahoma’s rural veterinary shortage. Now, we get an update on how it is affecting the ag community and what steps are being taken to reverse the trend.
State Secretary of Agriculture Blayne Arthur spoke with RFD-TV’s Suzanne Alexander about the importance of livestock vets, the ripple effects, and advice for future veterinarians.
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Winter Weather, Drought Shape Early 2026 Farm Conditions
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
