A recent study brought to light the key factors behind Oklahoma’s rural veterinary shortage. Now, we get an update on how it is affecting the ag community and what steps are being taken to reverse the trend.
State Secretary of Agriculture Blayne Arthur spoke with RFD-TV’s Suzanne Alexander about the importance of livestock vets, the ripple effects, and advice for future veterinarians.
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Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
