One study finds that farm kids are less likely to have suicidal thoughts

The National Farm Medicine Center has spent decades researching injuries and deaths on farms. Their work now includes a focus on the health and safety of farm kids.

According to Melissa Ploeckelman, “Right now, the research that we’ve done is just looking at medical records of youth. So, we’re talking about ages nine to seventeen who have come into a medical facility for purposes of suicide. So, we’ve looked at the numbers, we’ve looked at the reports, and what we know is what I just stated, that farm children are less likely to have suicidality or suicidal thoughts. We don’t know exactly why yet; that’ll be the next stage of research.”

While the real cause of that trend is still being researched, it is good news for parents and kids on the farm.

“Some things that we think about is it because they have more green space? Is it because they have a specific task or job to do that they feel they have more of a purpose or value on the farm? Is it because of the way farm families usually raise their children and the way that they parent in a way that they’re usually, you know, sitting around the supper table, still having breakfast together? So, we don’t know 100% why, but we do know that the numbers are proving that farm children are half as likely to have suicidality as non-farm, rural children,” she adds.

The National Farm Medicine Center was founded in 1981 by a nurse who noticed unique health issues among farm patients.

Related Stories
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
Dry conditions may tighten hay supplies before summer growth. John Mays of Central Life Sciences joined us to discuss the risks of extended grain storage, how quality can be affected over time, and what growers can do to protect their grain while waiting for market opportunities.