One study finds that farm kids are less likely to have suicidal thoughts

The National Farm Medicine Center has spent decades researching injuries and deaths on farms. Their work now includes a focus on the health and safety of farm kids.

According to Melissa Ploeckelman, “Right now, the research that we’ve done is just looking at medical records of youth. So, we’re talking about ages nine to seventeen who have come into a medical facility for purposes of suicide. So, we’ve looked at the numbers, we’ve looked at the reports, and what we know is what I just stated, that farm children are less likely to have suicidality or suicidal thoughts. We don’t know exactly why yet; that’ll be the next stage of research.”

While the real cause of that trend is still being researched, it is good news for parents and kids on the farm.

“Some things that we think about is it because they have more green space? Is it because they have a specific task or job to do that they feel they have more of a purpose or value on the farm? Is it because of the way farm families usually raise their children and the way that they parent in a way that they’re usually, you know, sitting around the supper table, still having breakfast together? So, we don’t know 100% why, but we do know that the numbers are proving that farm children are half as likely to have suicidality as non-farm, rural children,” she adds.

The National Farm Medicine Center was founded in 1981 by a nurse who noticed unique health issues among farm patients.

Related Stories
Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, November 17, 2025.
UMN Extension’s Emily Krekelberg outlines today’s top farm stressors, key signs of mental health distress in rural communities, and the resources available for support.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.