Operation BBQ Relief is using the healing power of food to aid the Texas floods

First responders and the community in Texas have banded together in recent days after the state saw one of the deadliest floods in its history.

One organization is giving back in the most Texas way possible: with BBQ.

Operation BBQ Relief Senior Director Tina Saari joined RFD-TV’s Suzanne Alexander to discuss their mission, how many meals they have delivered to first responders, veterans, and families, and how others can get involved.

To learn more or donate, click HERE.

Related Stories
Austin Rice with Specialty Risk Insurance shares guidance on handling storm damage, navigating the insurance claims process, and managing risk during a volatile planting season.
Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.
Farm CPA Paul Neiffer joined us to break down the application process for Stages 1 and 2 of the USDA’s Supplemental Disaster Relief Program, and what farmers can expect as the deadline approaches.
The USDA’s Farm Service Agency (FSA) has issued final Emergency Livestock Relief Program (ELRP) payments totaling more than $1.89 billion.

LATEST STORIES BY THIS AUTHOR:

Oklahoma livestock economist Dr. Derrell Peel helps us break down the April Cattle-on-Feed report and what it signals for herd rebuilding, supplies and prices moving forward.
Tariff refunds are underway, potentially returning billions to importers, as agriculture groups push for a larger role in trade policy and investigations.
Patrick De Haan with GasBuddy joined us to discuss diesel price volatility and what farmers can expect as geopolitical tensions continue to impact energy markets.
Farm programs remain small but politically easier to expand.
Pat Hord with the National Pork Producers Council joined us to recap producer meetings in Washington and discuss key policy priorities including Prop 12 and agricultural labor.