Operation BBQ Relief is using the healing power of food to aid the Texas floods

First responders and the community in Texas have banded together in recent days after the state saw one of the deadliest floods in its history.

One organization is giving back in the most Texas way possible: with BBQ.

Operation BBQ Relief Senior Director Tina Saari joined RFD-TV’s Suzanne Alexander to discuss their mission, how many meals they have delivered to first responders, veterans, and families, and how others can get involved.

To learn more or donate, click HERE.

Related Stories
Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.
Farm CPA Paul Neiffer joined us to break down the application process for Stages 1 and 2 of the USDA’s Supplemental Disaster Relief Program, and what farmers can expect as the deadline approaches.
The USDA’s Farm Service Agency (FSA) has issued final Emergency Livestock Relief Program (ELRP) payments totaling more than $1.89 billion.
Heavy rains are wreaking havoc on Argentina’s farmland, leaving nearly 4 million acres at risk and delaying corn and soybean plantings in one of the world’s top grain export regions.

LATEST STORIES BY THIS AUTHOR:

Stephen Wilson Jr. sat down with RFD-TV’s Suzanne Alexander to discuss his album, storytelling, and song inspirations. He also performed his song “Cuckoo.”
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.