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Latest Stories
Stronger rail movement and lower fuel prices are easing logistics, even as export pace and river conditions remain uneven.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
Concerns over Chronic Wasting Disease are fueling a long-standing legal battle between Minnesota regulators and deer farmers. The case could soon reach the state’s Supreme Court with broader implications for agriculture.
The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.
Recent USDA export sales data show China has been active in the U.S. market, but analysts tell RFD-TV News that the timing is a key clue.
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- Wilson Fairchild is honoring the songs that shaped them with their latest project American Songbook
- Oyster Restoration Efforts Gain Momentum Along Alabama Coast
- Louisiana Crawfish Season Under Pressure as Labor and Pests Take a Toll
- U.S. Beef Demand Surges in Mexico as USDA Moves Toward Cattle Trade Progress
- Virginia Dairy Farm Turns Waste into Renewable Energy
