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“It never should be underestimated how important science is to agriculture.”
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
“Uncertainty with respect to the level of support they could expect from USDA going forward.”
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