Pistachio growers are looking at a good harvest this year.
USDA has this year’s crop at 1.1 billion pounds, the third largest on record. American Pistachio Growers says trees planted a decade ago are finally starting to produce. They tell the Capital Press that a big focus is on export markets and say they are monitoring the situation closely in Washington, D.C.
If projections remain unchanged, the U.S. will lead the world in pistachio production for the ninth consecutive season.
Related Stories
Record output, larger stocks, and softer exports point to a well-supplied domestic ethanol market as harvest progresses.
U.S. sugar producers and processors should brace for price pressure and challenging export logistics with global sugar supply ramping up — driven by Brazil, India, and Thailand — especially at the raw processing level.
David Klein with the American Society of Farm Managers and Rural Appraisers (ASFMRA) shares an end-of-harvest update and a peek at the farmland market in Central Illinois.
The Farm Bureau urges trade enforcement, biofuel growth, fair input pricing, and pro-farmer policy reforms to restore long-term certainty.
RaboResearch says China’s pivot from mass production to innovation-driven growth could reshape global pesticide supply chains — and influence prices and product access for U.S. farmers in the coming years.
Recent U.S.–China trade developments provided a small lift for soy markets, though most traders are waiting for concrete purchase data before making major moves.
