Potatoes are another heart-healthy food grown across rural America. Industry leaders are preparing for another good year.
“2025 looks good. We have a lot of great programs that we have in the market and will continue to have in-market to reach these audiences. The food service has lagged since the COVID period or since the pandemic period, but we’ve some indications that it’s coming back. Consumers are eating out more,” said Kim Brashears.
Exports are another big part of their outlook. Values reached a record $2.3 billion last year, with Mexico as a large buyer.
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The sixth-generation operation has produced food-grade white corn for nearly three decades.
Researchers say ripe berries should be fully blue, refrigerate quickly and be washed just before eating.
State officials say documenting losses will be critical as producers begin the recovery process.
The proposal would provide up to $12 billion for producers facing high production costs and trade-related challenges.
USDA says 67 percent of the winter wheat crop has been harvested despite lower production.
The American Farm Bureau says recent aid programs have provided relief, but many producers continue to face financial challenges as production costs remain high and commodity prices stay low.
