RURAL AMERICA LIVE: Patrick Gottsch

Wednesday, March 11, 2020

8:30 PM ET | 7:30 PM CT | 6:30 PM MT | 5:30 PM PT

Encore Airing: Thursday, March 12, 2020

10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT

Monday, July 6, 2020

8:00 PM ET | 7:00 PM CT | 6:00 PM MT | 5:00 PM PT

Attention Viewers!

Tune in to a very special Rural America Live with Patrick Gottsch this coming Monday night at 8 PM Eastern, 7 Central time. Patrick will be updating everyone on our one and only, last chance to get protection for rural programing by attaching our bill to the next stimulus package. The major urban media companies are lobbying hard against passage of this bill. Tune in to get the facts and see how you can help get our bill across the finish line.

As always, Patrick will be taking your questions live on the air. Join us and let’s make sure that rural programing is protected. We are the only ones who can make sure that there is not a wall built between urban and rural America!

Contact your Congressional Representative and Senators Now!

  • Step 1: If you do not know who your Congressional Representative is, enter your zip code HERE to find out.

  • Step 2: Look up your Congressional Representative (search by State and District or by Last Name) and find their contact information HERE.

  • Step 3: Look up your Senators by state HERE. Their contact information can be found (in most cases) by clicking the “Web Form“ link below their name and photo.

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LATEST STORIES BY THIS AUTHOR:

As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.