RURAL AMERICA LIVE with Dow AgroSciences

Optimize Yield and Profit Potential Next Year.

rural-america-live-with-dow.png

One of the best ways to optimize corn yield and profit potential is by protecting applied nitrogen during key growth stages. As corn plants mature, their source of nitrogen can be lost due to leaching and denitrification — which can significantly reduce yield. By protecting nitrogen at the root zone, Instinct® II and N-Serve® nitrogen stabilizers make nitrogen available longer for plant uptake when and where corn needs it most.

Watch Dow AgroSciences on RFD-TV LIVE for more nitrogen management advice:

  • Importance of nitrogen stabilization
  • Tips for spotting nitrogen deficiency and improving overall plant health
  • Protecting nitrogen at the root zone in corn

We’ll discuss the importance of protecting nitrogen and how nitrogen stabilizers fit with your fertilizer applications.

Related Stories
Thu, 10/17/24 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
Mon, 10/7/24 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Thu, 9/19/24 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
Mon, 8/19/24 — 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Thu, 8/15/24 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
Mon, 7/15/24 - 8 PM ET | 7 PM CT |6 PM MT | 5 PM PT

LATEST STORIES BY THIS AUTHOR:

The massive Morill wildfire left Nebraska ranchers facing major losses, as relief funds and federal aid step in to support recovery efforts.
Led by Sen. Rand Paul, lawmakers aim to prevent a November federal hemp ban, advocating for state control as farmers face planting uncertainties.
U.S. Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, fertilizer transparency efforts, and the role of trade in supporting farmer profitability.
U.S. Secretary of Agriculture Brooke Rollins joined us to discuss fertilizer markets, domestic supply efforts, trade priorities, and ongoing policy work aimed at stabilizing costs for U.S. farmers.
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.