RURAL AMERICA LIVE with Monty’s Plant & Soil Products

Monty’s proprietary humic technology makes their product the most active and soluble available in the marketplace, and is formulated to the ideal humic to fulvic ratio to maximize yields and success.

ral-montys-980x455.png

Monday, August 19, 2013 @ 8:00 p.m. ET

It all starts with humic technology. Monty’s proprietary active humic technology is designed to improve the overall vitality of your soil.

Humic substances are produced by the biodegradation of dead organic matter. Humics is a buzzword in modern agriculture because of its benefits to your soil. Humics stimulate microbial activity, help break up compaction, assist in transferring micronutrients from the soil to the plant, enhance water retention, increase seed germination and improve the breakdown of plant residue.

Monty’s proprietary humic technology makes their product the most active and soluble available in the marketplace, and is formulated to the ideal humic to fulvic ratio to maximize yields and success. Unlike their competitors, we understand the right concentration of humic substances to maximize biological stimulation.

Monty’s humics are also the cleanest available, as they are true humic solutions. Most competitive products are suspended humics, which are less active and can settle out as sludge and clog nozzles.

Monty’s humics can improve your soil and maximize your yields year after year. Once applied to the soil, our humic technology provides a catalyst that makes everything you apply work better.

Try it and see for yourself!

Related Stories
Dr. Jeffrey Gold, President of the University of Nebraska, joined Rural Health Matters to discuss dental care access and improvement efforts across rural America.
Tune in on Wednesday, October 22 —
7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Join the conversation on RURAL AMERICA LIVE — Tonight at 7:30 PM ET, only on RFD-TV.
FarmHER Annaliese Wegner joined us to dish about her episode of Dirt Diaries, talk about her own podcast, and other exciting moments ahead for Ag’s Most Okayest Farm Girls.
Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer

LATEST STORIES BY THIS AUTHOR:

Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, proposed fertilizer legislation, and potential support for farmers navigating tight margins.
Lewis Williamson with HTS Commodities joined us to discuss the latest crop progress report and how market uncertainty and input costs are shaping planting decisions this spring.
The Farm Monitor takes us along to see how they’re leaning on technology to improve poultry production.
Students say the program builds confidence, teamwork and a sense of purpose.