RURAL AMERICA LIVE with Patrick Gottsch

RAL with Patrick Gottsch pg-980x455.png

Monday, August 25 at 8 p.m. ET

Patrick Gottsch, founder of RFD-TV, addresses the Comcast merger with Time Warner Cable and the AT&T merger with DIRECTV and how they may affect the viewership of RFD-TV, RURAL TV, and RFD HD.

Related Stories
Dr. Jeffrey Gold explains how springtime brings seasonal changes to agricultural operations and, with them, renewed concerns about safety, allergies, and mental health this week on Rural Health Matters.
SAE programs help FFA students build skills beyond the classroom.
Watch the AARP Live special on Wednesday, April 15 at 7:30 ET only on RFD Network and RFD+
Catch the double-episode premiere of Prairie Prophets, Tuesday night at 9 PM ET on RFD Network and RFD+
Longview FFA gives students practical experience from meat processing to floral design in their unique curriculum.
This week on Champions of Rural America, Congressman Nick Begich discusses the lease sale, its economic impact, and what it could mean for future energy production in Alaska.

LATEST STORIES BY THIS AUTHOR:

Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.