RURAL AMERICA LIVE with WESA

Thu, 8/31/23 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT

Thursday, August 31, 2023

10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT

The Western & English Sales Association (WESA) was organized in 1921 with the goal of creating a forum where retailers, manufacturers, and sales representatives could conduct business in an atmosphere of fair trade and fellowship. Today, the International Western/English Apparel & Equipment Trade Shows are the nation’s largest trade events for the equestrian industry, attracting more than 550 product lines and over 3,700 retailers a year.

The Association launched its first Trade Show in 1922, with the goal of creating a forum where retailers, manufacturers, and sales representatives can conduct business in an atmosphere of fair trade and fellowship. Over the years, the WESA Trade Shows became the front-runner event for the Western/ English Industry attracting a constantly growing global audience. Now, WESA is Where the Industry Meets for trade, education and fellowship.

Upcoming Trade Show Dates:

August 23, 2023 — August 26, 2023
January 17, 2024 — January 20, 2024

To learn more, visit: www.wesatradeshow.com

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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.