LINCOLN, Neb. (RFD-TV) — This week’s Rural Health Matters focused on an often-overlooked issue in rural America: access to dental care.
University of Nebraska President Dr. Jeffrey Gold joined the program to discuss the challenges rural communities face in maintaining good oral health — and how those challenges affect overall wellness. He addressed the limited access to dental providers in many regions and the steps being taken to expand care and training across the state.
Dr. Gold also emphasized ongoing efforts to improve dental health services in underserved areas, noting the importance of outreach, education, and workforce development. He said maintaining regular dental care is essential for long-term health, particularly in places where access to care may be limited.
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It’s as modern as citrus growing gets.
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If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
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In honor of Veterans Day this weekend, we wanted to take a moment to highlight an incredible program connecting our great nation’s heroes with agriculture!
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In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from
Brandt Fungicide.
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
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