USDA is working to support global food nutrition. The Department is providing $480 million to purchase American-grown commodities for international food assistance programs.
U.S. Senator Jerry Moran of Kansas joined RFD-TV’s Suzanne Alexander to discuss how the programs work and what we can expect from the new initiative, how it is a win for U.S. producers, and if this program would be at risk with a looming government shutdown.
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Texas Agriculture Commissioner Sid Miller today unveiled a bold plan to protect the nation’s prime farm and ranchland from the rapid spread of data centers.
U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
