Some veterinarians warn that the tariffs are impacting animal health

Tariffs may be an international issue, but some warn that their impact is putting animal health in jeopardy.

The concern centers around production, with most vaccines and antibiotics made overseas. One large animal veterinarian says costs on critical imported products could go up, forcing tough decisions on the ground.

“A lot of the products, vaccines for example, aren’t necessarily manufactured here in the U.S., so they might come from China, come from India, Brazil. Well, if we’re putting tariffs on products coming into the U.S., what does that do to those products? More expensive, right? And so then, if you’re in a situation where margins are pretty small, what do you do? Maybe you cut preventative care, and so vaccines might be a place that you delay a vaccine program, or maybe you cut it all altogether, and so thinking about this animal health investment,” said Dustin Pendell with the World Organization for Animal Health.

Animal health costs are a small part of a rancher’s budget, but skipping preventative care can put herds at risk. Animal health officials admit that while tariffs might lead to short-term price hikes, it could encourage more vaccine manufacturing here in the United States.

Related Stories
WTO gauges point to agricultural raw materials trade growing more slowly than overall goods, reinforcing the need to manage export risk and monitor policy shifts closely.
One trader said the products entering the U.S. are primarily grind and trim, noting that the volume and type of beef, on its own, should not cause a major disruption. However, he says fund traders are reacting heavily to headlines rather than market realities.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
Removing the 40% duty sharply lowers U.S. beef import costs on beef, coffee, fertilizer and fruit, and restores Brazil’s competitiveness during a period of tight domestic supply.
Urea and phosphate see the biggest price relief from tariff exemptions, but nitrogen markets remain tight, and spring demand will still dictate pricing momentum.
Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.

LATEST STORIES BY THIS AUTHOR:

National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
University of Arkansas’ Allen Szalanski discusses a news study on rice stink bugs, what it could mean for farmers, and pest management strategies for the future.