Some New England residents are turning to soybeans for heat. It is called bio-heat, and growers say it has become a solid market.
“It’s caught on well, very, very popular. People love it, and there’s a whole industry developed around it now, about what modifications and so forth are done to the heating plants of furnaces, if you will, the boilers, and so it’s pretty neat, and it’s become a nice demand center for our soybean oil. It burns cleaner. It has fewer carbon deposits. It has a lot easier maintenance. It has natural lubricity, which of course, when we took sulfur out of our petroleum-based products, we lost a lot of lubricity, so there’s a lot of built-in advantages and that’s what they like about it,” said Andy Bensend, District One Director, Wisconsin Soybean Marketing Board.
Bensend says it has been a gradual process. First, homeowners turned to fuels like bio-diesel over traditional heating oil, and from there, bio-heat took off.
Dr. David Anderson with Texas A&M University AgriLife Extension discusses how geopolitical tensions and the Middle East, along with export disruptions in the Chinese market, will shape cattle markets in the months ahead.
March 12, 2026 12:54 PM
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ASFMRA’s Craig Thompson shares insights for American farmers who are navigating farmland markets amid agricultural uncertainty.
March 11, 2026 04:04 PM
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OHFB President Bill Patterson shares an update from Washington on the group’s policy priorities and the issues shaping agriculture ahead of the 2026 planting season.
March 11, 2026 03:34 PM
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Weather remains the primary driver for wheat price outlook.
March 11, 2026 10:58 AM
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Acre reporting is crucial to maximize specialty crop aid.
March 11, 2026 10:49 AM
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For producers, success this season will require more than just a clean field; it will require meticulous record-keeping, a proactive written mitigation plan, and a constant eye on both the forecast and the federal docket.
March 10, 2026 05:04 PM
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