You’ve gotta see this! Sawing live edge Wild Cherry lumber on the mill! Come along on the farm today as we saw up the biggest log I’ve ever put on the mill! A huge wild cherry tree!
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!