Forget summer camp. Go inside a Texas-sized “Grrls Meat Camp” with FarmHer and cattle rancher, Catherine Manterola and her family, on their family ranch in Calvert, Texas. “Grrls Meat Camp” is an event for women featuring a sisterhood of strong voices teaching, learning, sharing and inspiring each other in the arts of food animals, butchery, and charcuterie. The event was led by “Grrls” founder, Kate Hill, a chef who lives and works in France, as well as experts in beef production and processing. Catherine wanted to host the week-long camp at her ranch so that she could show the importance, process, and a detailed hands on look at every aspect of the industry and raising meat from start to finish.
