The U.S. cattle herd has shrunk to its smallest inventory in more than 70 years and rebuilding is going to be no small feat.
With that in mind, one expert has a few ideas on how the industry may be best suited to grow again.
Rabo Research Animal Ag Sustainability Analyst, Charlotte Talbott spoke with RFD-TV’s own Suzanne Alexander on where the industry currently stands, what it takes to rebuild, and a possible timeline.
Related Stories
Corn demand remains supportive, but weaker soybean buying limits overall export momentum.
Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
The USDA opened a new sterile fly-dispersal facility at Moore Air Base in South Texas to prevent a potential outbreak of New World screwworm and protect the small U.S. cattle herd.
Cuba remains a steady, nearby buyer of U.S. poultry, pork, dairy, and staples, but legal and compliance risks could still affect shipping and payment channels.
Tight cattle supplies favor poultry and pork while keeping beef margins under pressure.
While access to China remains uncertain, U.S. beef exporters are finding resilience and opportunity in other global markets, which could help maintain industry value and expand export opportunities.
