Tariff action could quickly heat up and affect soybeans, economists warn

Soy leaders are keeping a close watch on tariff action out of the White House. China is a major buyer of U.S. soybeans, and economists warn the situation could quickly heat up.

“They dominate the global oil seed market and they import more than the rest of the world combined. And in 2018, when those Section 301 retaliatory tariffs went into place, we saw prices drop overnight by $2.00 a bushel and our market share evaporate. You know, USDA’s Economic Research Service put out a study assessing the economic damages done to us as a result of the trade. It showed $27 billion in losses for U.S. ag, and of that amount, our soybeans accounted for 71%,” said Virginia Houston.

President Trump has given both Canada and Mexico a February 1st start date for tariffs. Some ag leaders have warned the plan could backfire, while others support the move as an effort to boost U.S. trade.

Related Stories
Farm Bureau says development, high land values, and farm economics are putting pressure on U.S. farmland as farm numbers and acres decline.
Drought and extreme heat are hurting Oklahoma cotton, with 55% of the crop rated in the worst condition category.
Harvest Advances As Drought Pressures Livestock And Logistics
American dairy producers are no longer subject to Environmental, Social, and Governance (ESG) overregulation.
New systems are moving beyond data analysis to make real-time decisions directly on farm equipment.
New data tool brings modern, streamlined data access to producers nationwide

LATEST STORIES BY THIS AUTHOR:

Stronger finished-lumber prices have yet to translate into broad gains for timber owners.
U.S. soybean transportation costs to China climbed 12% from a year earlier.
Paraguay could gain additional U.S. market access through a temporary tariff-free quota.
Santa Teresa livestock port reopens September 24, restoring another cattle trade route from Mexico while maintaining new safeguards against New World screwworm.
A community survey found strong demand for fresh produce, meat and locally sourced products.
Thirty-six percent of North American row-crop farmers expect to shift toward generics over the next two years.