The Southern Association of Secretaries of Agriculture is meeting in Nashville, Tennessee, this week.
RFD-TV’s Tammi Arender caught up with Texas Commissioner Sid Miller to find out what is happening agriculturally in the Lone Star State.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
