The new season of FarmerHER and RanchHER is almost here! It kicks off Thursday, September 4th.
Host Kirbe Schnoor and team travel across America from Massachusetts to New Mexico to Georgia, interviewing thirteen of the brightest and toughest women in farming and ranching.
Katey Jo Evans did not grow up on a farm, but she found her calling when she married into a third-generation Delaware Farm.
She now turns “ugly” produce into delicious treats through her nationally recognized brand— The Frozen Farmer.
Katey Jo spoke with RFD-TV’s Suzanne Alexander about her time in agriculture, the Frozen Farmer’s mission, and what she hopes viewers take away from her episode.
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Meet agronomist and Soybean FarmHER Jenny Mennenga of LeRoy, Illinois. Jenny also grew up on a small farm in Iowa!
Meet Ashley Bandoni from California. By day, she’s in seed sales. By night, she’s a fourth-generation almond FarmHER.
When tragedy struck at Westfork Horse Ranch, owner/FarmHER Amy Heitland used her story to spread her passion for horses to the future generation of girls.
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.