A rural Tennessee native with deep roots in FFA and 4-H is now set to lead USDA’s efforts to advance ag innovation and foster the next generation of industry leaders.
Dr. Jaye Hamby has been appointed as the Director of the National Institute of Food and Agriculture.
He stopped by the RFD-TV Studio and spoke with Suzanne Alexander on his ag background, what this position means to him, and his message to producers.
Related Stories
Shaun Haney says the new blending targets could support ethanol demand as farmers face tight margins and strong export competition.
National Pork Producers Council’s Trish Cook joins us to discuss Farm Bill differences between chambers, Prop 12 concerns, and pork industry priorities moving forward.
Charles Krause says farm tours, consumer education and growing demand for dairy protein are creating new opportunities for the industry.
Ben Pratt with The Mosaic Company joins us to discuss sulfur market disruptions, fertilizer production challenges, global supply chain impacts, and implications for farmers planning future input needs.
Entomologists say catching cotton jassid early can help limit damage before populations spread through a field.
New actions aim to speed pesticide approvals, expand regenerative agriculture incentives, and strengthen farm profitability.