A rural Tennessee native with deep roots in FFA and 4-H is now set to lead USDA’s efforts to advance ag innovation and foster the next generation of industry leaders.
Dr. Jaye Hamby has been appointed as the Director of the National Institute of Food and Agriculture.
He stopped by the RFD-TV Studio and spoke with Suzanne Alexander on his ag background, what this position means to him, and his message to producers.
Related Stories
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.
Rotational grazing can improve pasture use and soil health while helping control feed and drought-related risk.
March cold storage data showed generally tighter year-over-year stock levels across several key meat and dairy categories.
Spring Weather Splits Conditions Across American Farm Country
NAAA’s Andrew Moore joins us to discuss the role of ag aircraft in crop protection and emerging concerns surrounding stolen agricultural drones.