Senator Mitch McConnell has introduced legislation to address the decline in available farmland. It aims to ensure retiring farmers can transition their operation to the next generation while preserving land for ag use.
Ericka King with the Kentucky Farm Bureau spoke with RFD-TV’s own Suzanne Alexander on the Protecting American Farmlands Act, contributing factors to the decreasing amount of farmland, and the next steps.
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Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
Roger McEowen with the Washburn University School of Law joined us to provide legal insight and context on these issues facing agriculture. Today, he discusses pesticide litigation.