The reason for lowered rural life expectancies? Lack of healthcare access

Census data shows the life expectancy rate for rural Americans has dropped over time and is now less than that in urban areas. It is something the National Rural Health Association has been studying and says there is one major reason for the switch.

“Lack of access to healthcare, first and foremost, and if you can’t get to your doctor for preventive care or a checkup, you wait until things get really bad, and then you go into the emergency room. Environmental issues. You know, for our ranchers and farmers, that’s a tough, difficult profession to be in by itself. Then you get into lifestyle choices, a lot of processed fast food, which is easy to get and cost less, well that impacts your health. And then on top of that, you just have higher rates of obesity, diabetes, and cancer across the board,” said Alan Morgan.

The 2022 Census of Ag showed around 60 percent of farmers received healthcare in the past year.

Related Stories
Higher biofuel mandates boost long-term crop demand, but a tighter D4 market may pressure biofuel feedstocks and pose new soybean oil demand risks.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
John Mays with Central Life Sciences joins us to discuss the importance of pest management ahead of wheat storage and how protecting grain quality can support stronger marketing opportunities.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
According to a tweet from Rep. Anna Paulina Luna, the full House vote on the Farm Bill will be held until lawmakers return from recess.
Roger McEowen joins us to explain the USDA appeals process and how farmers should navigate adverse decisions and crop insurance disputes.

LATEST STORIES BY THIS AUTHOR:

Feed demand and premiums drive growth for the crop
Purdue economist Dr. Joana Colussi discussed the U.S. and Brazil’s reliance on imported fertilizers and their impact on global food security amid rising input costs.
RFA President and CEO Geoff Cooper joined us to discuss the proposed E15 amendment in the Farm Bill, industry reaction to the legislation, and the outlook for year-round E15 sales.
USDA Secretary Brooke Rollins plans a farm visit in Missouri, hinting at a possible fertilizer relief announcement on RFD-TV earlier this week. USDA also restructures its research infrastructure and launches new food-safety centers.
As part of this effort, USDA will establish a new National Food Safety Center (NFSC) in Urbandale, Iowa, which will serve as the primary hub for FSIS administrative, technical, and support operations.