USDA is working to help Texas farmers who are impacted by Mexico’s failure to deliver much-needed water. The department has announced a $280 million grant agreement for the state to provide relief to eligible producers along the Rio Grande Valley.
Texas Commissioner of Agriculture Sid Miller spoke with RFD-TV’s Tammi Arender about why Mexico is failing to deliver water, what the economic relief entails, and what producers need to know.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”