There’s a flip side to the success of artificial intelligence, and economists encourage caution

Artificial intelligence is finding its way to more farms and ranches.

One ag analyst says it has the potential to do great things, but warns there is a flip side to that success.

“I talk about spot sprayers using lasers instead of chemicals. Talk about cell phone apps where you can go to the cattle sale and point your phone right at the cattle, and it’ll tell you the weight of the cattle. So, there are all kinds of new AI technology available. That’s not what I’m concerned about. I think that’s awesome. What I’m concerned about is as we go in and say, tell me about ‘x,’ and we use AI, and it gives us an answer. What I have found is AI is more inaccurate. It is more biased, rather than being accurate and unbiased,” said Doug Johnson.

Johnson says it is also important to be careful of your expectations, especially as AI integrates with agriculture.

“What I’m talking about here is we have to be careful on what we expect out of it. Right now, if you go and do AI for just searching information, it’ll give you answers, but what I’m finding is the answers are not as accurate right now. It’s in the early learning stage, and my concern in our society is, are we diligently fact-checking the answers that we receive from this AI tool? Now, in agriculture, if you look at AI and the technology, there’s a whole new world out here that could enhance development.”

A majority of ag leaders are on board with artificial intelligence. Farm Bureau president Zippy Duvall said last year that as integration grows, so does the need for thoughtful policy on governing it.

Related Stories
Lewis Williamson with HTS Commodities joins us to break down the latest USDA crop progress report, share insights from growers, and discuss how global factors are shaping planting decisions this season.
Growers are making progress with planting despite dry conditions.
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.
Rotational grazing can improve pasture use and soil health while helping control feed and drought-related risk.
March cold storage data showed generally tighter year-over-year stock levels across several key meat and dairy categories.

LATEST STORIES BY THIS AUTHOR:

Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.
Shaun Haney joined us to discuss rising concerns over farmland ownership in Canada, actions being considered by provinces and farm groups, and the potential impacts of tighter regulations.
U.S. Soybean Export Council CEO Jim Sutter joins us to discuss the impact of new trade development funding for U.S. soy.
Rep. Adrian Smith joins us to discuss the push for nationwide year-round E15 sales and legislative hurdles for getting it into the farm bill.