“They haven’t done anything": Poultry producers fear promised assistance will be too little and too late

Wisconsin producer shares his concerns following Pure Prairie Poultry bankruptcy

Poultry farmers are still waiting for the assistance promised to them after Pure Prairie Poultry went bankrupt last fall.

According to Wisconsin poultry farmer, Terry Filla, “Nope, we have not gotten anything back yet. I haven’t really heard anything from anybody... they were hopefully going to get a payment out this week, but I’m not counting on anything. USDA, they haven’t done anything. Congress, we haven’t heard anything from them— they don’t even want to call you back. They wanted the story and all that. They got their names out there for election time, you know, just in time to make it look like they were doing something, but as far as I know, I don’t know of anything being done right now.”

Filla says that even what money is promised will be too little, too late to help poultry producers break even.

“They still have to pass the Packers and Stockyards claim. Our last birds went out like October 18th, or something like that. I’d have to ask my wife exactly when the date was but that’s when we’re supposed to be paid up until that point, but I don’t know when I talk to the people at Lighthouse, they say, well, your claim was like, I don’t know, I think it was like $25,000 or they were going to pay 30% off that this week, or try to. I was like 30%, that’s not even going to cover the electricity and the gas bill that was left, not to mention the payments and everything else that are behind,” he adds.

Filla goes on to note that his family is not alone; he says that there are many farmers in the same boat.

Related Stories
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
Dry conditions may tighten hay supplies before summer growth. John Mays of Central Life Sciences joined us to discuss the risks of extended grain storage, how quality can be affected over time, and what growers can do to protect their grain while waiting for market opportunities.