The equine industry is breathing a sigh of relief as USDA announces a 60-day postponement of its new Horse Protection Act final rule. It now goes into effect on April 2nd.
Texas Commissioner of Agriculture, Sid Miller spoke with RFD-TV’s own Suzanne Alexander on what needs to happen during this delayed implementation, the timeline moving forward, and the new Trump administration.
Check out Miller’s full statement on the postponement HERE
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.