You can find soy in almost anything! At one restaurant in Nashville, they realized just how powerful soy was when they began promoting soybean items in their dishes. Let’s take a look.
Related Stories
For producers, the next proof will be actual export sales, shipment pace, and buyer breakdowns.
Farm Bureau Economist Dr. Faith Parum joins us to break down what year-round E15 passage could mean for agriculture, energy markets, and the future of renewable fuels in the United States.
Kentucky Farm Bureau President Eddie Melton joins us to discuss fertilizer affordability concerns, Senate Agriculture Committee testimony, and spring planting conditions in Kentucky.
Mike Steenhoek with the Soy Transportation Coalition joins us to discuss the proposed federal gas tax suspension, fuel cost pressures, and what the policy could mean for agriculture and transportation.
