Trump’s tariff implementation is receiving mixed reviews from the ag industry

President Trump 2025 1280x720.jpg

Credit via President Donald Trump Official X

The nation’s largest farm organization says that President Trump’s tariffs will take a toll on American farmers. That is the message from the American Farm Bureau after the President unveiled his tariff plan, which he says will make America prosper.

President Trump issued a ten percent tariff across the board on all imports, in addition to reciprocal tariffs on a long list of trade partners like the EU, China, and Japan. During a press conference after the announcement, White House Press Secretary Karoline Leavitt said that despite the noise, the President’s plan will work.

The President has a large backing from his party, including Republicans on the Agriculture Committees. Senator Chuck Grassley stands by the Administration’s plan to level the trade, but is urging his colleagues to take back control.

“Congress has the constitutional role through the commerce clause trade matters, and we should assume that role again through Congress, instead of through the president. But I’m not holding my breath on when we’ll get that job done.”

Ag Secretary Brooke Rollins was front and center during the Rose Garden announcement. The President credited her with bringing down the price of eggs. As for the tariffs, she says the President is leveling the playing field for farmers and ranchers so they can compete globally.

However, the Farm Bureau disagrees. President Zippy Duvall said, “Tariffs will drive up the cost of critical supplies, and retaliatory tariffs will make American-grown products more expensive globally. The combination not only threatens farmers’ competitiveness in the short-term, but it may cause long-term damage by leading to losses in market share.”

He encouraged the Administration to work quickly to resolve trade disagreements and avoid tariffs.

Related Stories
“A government shutdown impacts all Americans and has serious consequences, including for farmers. It just adds additional uncertainty, disrupts critical services.”
Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.
Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joins us to share a boots-on-the-ground update on the 2025 corn harvest.
American Coalition for Ethanol’s Ron Lamberty shares the significance of California’s approval, opening up the country’s largest gasoline market to a cleaner-burning, often lower-cost fuel option.
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
Approximately 42,000 birds were affected in the outbreak, officials said.

LATEST STORIES BY THIS AUTHOR:

Wed, 11/19/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
As we continue our Countdown to Convention sponsored by Culver’s, we see how FFA helps students and alums like Kat Walker build skills for life through ag education.
American Farm Bureau Federation (AFBF) economist Bernt Nelson provides an updated outlook on the current U.S. cattle market.
Farm CPA Paul Neiffer discusses the status of USDA disaster aid, including delays to Stage 2 of the SDRP program, and what farmers should watch for as lawmakers negotiate an end to the government shutdown.
Taryn Fischels, Product Marketing Manager for Precision Upgrades at John Deere, joins us to share a sneak peek of her chat with FarmHER’s Kirbe Schnoor on the Dirt Diaries podcast.