There has been new movement when it comes to cell-cultured meat regulations. Legislation in Nebraska is aiming to ban the production and sale of lab-grown meat, and in South Dakota, a bill has advanced that would increase labeling requirements.
Beth Rumley with the National Agricultural Law Center spoke with RFD-TV’s own Suzanne Alexander on a timeline to see these laws enacted, next steps for Nebraska and South Dakota, and actions on the federal level.
Related Stories
USDA’s steady yields and heavy global stocks keep grains range-bound unless demand firms or South American weather becomes a real threat.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
Expanded aerial capacity strengthens the U.S.–Mexico buffer against screwworm, providing cattle producers with stronger protection heading into winter and reducing risk to herds along the southern tier.
AFBF economist Faith Parum breaks down the potential impact of the proposed policy change to allow year-round sales of E15 biofuel.
The facility will increase the range of sterile fly release and bolster preparedness for New World Screwworm.
Some sustainability shifts are not particularly challenging and can be implemented with resources already available to farmers and ranchers on their operations.