The U.S. Grains Council has voted on a name change.
The group is now called the U.S. Grains and Bio Products Council. Group president Ryan LeGrand says the new name brings together the group’s grain and ethanol sides, creating a powerhouse organization. They got their start back in 1960 as the U.S. Feed Grains Council, and that name was voted out in 1998 when they became the U.S. Grains Council.
Ryan LeGrand, President and CEO of the group, joined RFD-TV’s Suzanne Alexander to discuss the decision to change the name, if he sees it having an impact globally in the areas of marketing grains, and what new programs will come with the new name.
Related Stories
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Texas Agriculture Commissioner Sid Miller today unveiled a bold plan to protect the nation’s prime farm and ranchland from the rapid spread of data centers.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.
