U.S. meat exports poised for continued growth under new U.S-Japan agreement

The trade deal with U.S. and Japan is set to boost American beef and pork exports.

Japan is our second-largest market for pork and beef. The U.S. Meat Export Federation says that the agreement brought a sense of relief to Japan.

According to Dan Halstrom, “I think the fact that a deal had been done on autos, which is obviously one of the big sticky points with Japan, kind of laid to rest any concerns there might have been on possible retaliation from the Japanese side should a deal not have been reached.”

Bottom line, Halstrom says that this is a big deal and the numbers themselves prove it.

“When you’re talking about your second-largest export market in the world, 2024, we saw about $1.9 billion on beef and about $1.4 billion on pork, for a total of about $3.3 billion in sales, and it’s been pretty consistent right in that range,” he adds.

Halstrom was in Japan when the Trump adminsitration announced the deal. He met with several importers and distributors while there.

Related Stories
“Those could’ve easily been our beans going over there. It goes to show that if that opportunity is there, China would be willing to buy.”
We caught up with Karen Braun, Chief Market Analyst at Zaner Ag Hedge, at the Women in Agribusiness to discuss the data behind commodity trading.
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.