Insect control is a big focus for livestock producers. Flies have the potential to increase stress levels, reduce performance, and cost the beef industry millions of dollars annually.
UNL Extension Educator Dave Boxler spoke with RFD-TV’s Jennifer Vickery Smith about their research, the impact of flies, and evaluating biopesticides.
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Rotational grazing can improve pasture use and soil health while helping control feed and drought-related risk.
March cold storage data showed generally tighter year-over-year stock levels across several key meat and dairy categories.
Spring Weather Splits Conditions Across American Farm Country
NAAA’s Andrew Moore joins us to discuss the role of ag aircraft in crop protection and emerging concerns surrounding stolen agricultural drones.
Dr. Peter Beetham with Cibus joins us to discuss the Supreme Court review of a case about glyphosate use, its potential impact on Bayer and Roundup, farmers who use the products, and the ag industry as a whole.
Pork Industry Unites Behind National Strategy to Protect the U.S. Swine Herd and Boost Profitability
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.